The phrase 'Breakfast just got (WAY) BETTER!' in a playful, arched, coral-colored font.
Emily, Founder & CEO of Evergreen, smiling and holding a package of Mini Waffles.

The Evergreen Story

With the arrival of my daughter in 2018, I realized I needed a new go-to that was simple, tasty, and truly nourishing. That search led me to rethink the classic frozen waffle, transforming it into something better by packing in wholesome ingredients without sacrificing flavor. After years of testing hundreds of recipes, Evergreen was born.

As we introduce new frozen breakfast options beyond waffles, my promise remains the same:

A short list of simple ingredients

100% whole grains

Real veggies

Avocado oil

Natural sweetness

No preservatives or artificial flavors

Emily, Founder & CEO of Evergreen, smiling and holding a package of Mini Waffles.

The Evergreen Story

With the arrival of my daughter in 2018, I realized I needed a new go-to that was simple, tasty, and truly nourishing. That search led me to rethink the classic frozen waffle, transforming it into something better by packing in wholesome ingredients without sacrificing flavor. After years of testing hundreds of recipes, Evergreen was born.

As we introduce new frozen breakfast options beyond waffles, my promise remains the same:

A short list of simple ingredients

100% whole grains

Real veggies

Avocado oil

Natural sweetness

No preservatives or artificial flavors

A collage of photos showing the journey of the Evergreen waffle brand, from a home kitchen to grocery stores.